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Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian but is also commonly known as bowtie pasta. It’s a cut particularly good for serving...

With vibrant raspberries and a beautiful bouquet of tropical passionfruit, this flavor delivers all the goodness of Mamma Chia in a one-of-a-kind drinking experience fueled by the magic of chia.  Ingredients: Hydrated Organic Chia Seeds (Water,...

Delicious black elderberry syrup for traditional immune support.*

Ingredients: Black tea

Gourmet Flavor: Skipjack tuna with tart pickle, lemon, and a hint of salt. Tangy and delicious. Protein-Packed: 16g protein, 19mg Omega-3 per can. Great for snacks and sandwiches. Responsibly Harvested: Pole & line or troll caught...

Enjoy the rich, chocolate coating and savory peanut butter filling in these organic protein bars for a beautiful blend of salty and sweet. With 14g of brown rice and pumpkin seed protein and 10g of fiber, you'll have the support you need to revitalize...

To make Native Forest® Organic Premium Coconut Cream, we press the meat of fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar...

We source only the finest capers from Morocco and Turkey where wild caper bushes are prolific and thrive in the arid land. Their distinctive salty, slightly briny flavor makes them a staple for Mediterranean dishes.  

Baked with a blend of spices and herbs, perfectly paired with a classic hummus. 1/3 serving of vegetables per serving, Certified Gluten-Free, Grain Free, Corn Free, Non-GMO Project Verified, Paleo-friendly, Vegan.  SIMPLE INGREDIENTS: Vegetable...