Grains & Pasta

Seggiano Conchiglie Pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.Our pasta...

Bring creamy, cheesy goodness to your family dinner table with Annie's Four Cheese Penne Macaroni and Cheese. Made with organic pasta and a blend of aged cheddar, Monterey Jack, Parmesan and ricotta cheese, Annie's mac and cheese offers a great-tasting...

Enjoy the delicious taste of vegan mac with pasta and yummy sweet potato and pumpkin flavors, made with tasty ingredients. Annie's Organic Vegan Mac is a unique and tasty recipe you have to try - and it's made to meet USDA Organic standards. It's crafted...

To make our wheat bran, the milling process gently separates the protective outer layer of the wheat berry from the endosperm and oil-rich germ. The resulting wheat bran boasts a good fiber content (5 grams per 1/4 cup serving) that also acts as a...

Versatile grain blend, Rich nutty flavor, High-quality organic grains, Easy to cook & Great for salads   Ingredients: Organic tri-color quinoa

Organic Traditional Pho Rice Noodles are blissfully delicious thin-style noodles used in Vietnamese and Chinese cuisine. Made with organic white rice, they don’t even have to be cooked - just soak in boiling water for 4 minutes until tender...

Soft & Scented: White Basmati has always been a family favorite for its versatility and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert...

Ingredients: Rice, Tapioca Starch. 

Bionaturae Durum Semolina Penne Rigate is 100% organic and is crafted by Tuscan pasta artisans who have been making pasta since 1887. We start with superior wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each...

A short-cut pasta in the shape of a large grain of rice, orzo is popular in both Greek and Italian cuisines. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the...

Premium organic rice in 90 seconds? Say less. Ready to heat and eat on busy days or lazy days (we won’t judge) and made with REAL cilantro. Because “I love artificial flavors and preservatives,” said no one ever.  Ingredients:...

Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian but is also commonly known as bowtie pasta. It’s a cut particularly good for serving...