About Us

Desert Spoon Food Hub was established in 2015 with a mission to build a more local and inclusive food system. The organization serves a crucial, but often invisible, part of the local food system acting as a facilitator by our values-based approach to ensure all entities along the supply chain, from farmers and farmworkers to consumers, benefit from our food systems model.

Our Team

Adriana Clowe

Director of Operations

[email protected]

Patsy Stallworth

Director of Public Relations

[email protected]

Vanessa Brady

Director of Brand Management

[email protected]

Tony Marmolejo

Operations Development Manager

[email protected]

Nico Rodriguez

Program Development Manager

[email protected]

Michael Ramirez

Operations Associate

[email protected]

Erica Esparza

Operations Associate

[email protected]

Our Board

Vicki Harder

Carlos Loweree

Keri Moe

David Perez

Gwen Pulido