Canned Goods & Soups

Here’s our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion, garlic and ginger, with the bright tomato notes and bursts of warm cumin seed. Indians love to scoop it up with flatbread...

This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma.  Ingredients: Water, Split Pigeon Peas*...

The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in...

Our sauerkraut recipe is a winner with a simple formula: organic cabbage, salt and water - that's it. NO ARTIFICIAL COLORS OR FLAVORS

Delicious chunk light tina, sustainably caught using pole & line fishing methods.  Ingredients: Skipjack light tuna (katsuwonus pelamis), water. 

Bold-yet-balanced, it’s a beefy alternative to basic cooking broth with superior quality that blows regular stock right out of the (boiling) water. Ingredients: Beef Broth* (water, grass-fed beef bones, organic onions, organic carrots, organic...

Ingredients: Italian Sausage, Hamburger Meat, Italian Spices, Garlic, Salt, Mushrooms, Tomato Sauce. 

Ingredients: Water, Red Lentils*, Mexican Grey Squash, Carrots*, Onions* Red Bell Peppers*, Garlic*,Jalapeno. Spices, Salt.*Organic

Enhance your favorite Mexican recipes like taco dips, burritos, tostadas and more with Field Day Organic Black Refried Beans.