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Crafted in Italy using time-honored production methods, our brown rice mafalda is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and...

The ultimate snack. Grab a handful and fuel up for your next big adventure!  Made with a wholesome blend of almond flour, sunflower seeds & flax seeds  The perfect any-time snacking cracker, with nutrition packed into every...

Local Wildflower Raw Honey from Enchanted Land Honey based in Las Cruces, New Mexico.

1-2-3 Vegetable Oil is a cooking oil that is made in Mexico. This cooking oil can be used for frying and baking.

Tangy and Spicy Flavor: Made with fresh tomatillos and green chilies, this salsa delivers a bold and tangy flavor with just the right amount of heat for an exciting kick. Versatile Culinary Use: Ideal for tacos, burritos, grilled meats, and seafood, or...

Who doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.  Ingrediets: Water,...

Maya’s Spicy Vindaloo packs a pretty good punch. Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coastal state of Goa. Its trademark is that it’s hot and sour. In our version, we use a combination...

Ingredients: Water, Organic Alcohol, Organic Vanilla Bean Extractives.