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INGREDIENTS: WATER, WHOLE GRAIN BROWN RICE*, BLEND OF WHOLE GRAIN QUINOA* (WHOLE GRAIN RED QUINOA*, WHOLE GRAIN BLACK QUINOA*); LESS THAN 2% OF:TOMATO POWDER*, SUNFLOWER OIL*†, SEA SALT, SUN DRIED TOMATOES*, DEHYDRATED ONION*, ROASTED GRANULATED...

Here’s our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion, garlic and ginger, with the bright tomato notes and bursts of warm cumin seed. Indians love to scoop it up with flatbread...

The Complete Cookie® is a tasty and filling choice for a healthier snack option. Soft-baked and Certified Vegan, this cookie is a convenient source of plant-based proteins that taste downright delicious.  Ingredients: Enriched Wheat Flour (wheat...

Chili con queso, salsa con queso, macaroni con queso (yes, it's a thing and it's absolutely delicious), queso con queso… Noticing any patterns here? We’re crazy about queso! And since our family concocted a dairy free queso seasoning that...

We feel your hunger pangs. But they’re about to come to an end thanks to a brilliant blend of tanginess and dijon mustard flavor baked into every bite of our grain & gluten-free pretzels.  Ingredients: Cassave flour, potato starch, hight...

Maya’s Vegan Tikka Masala recipe is a non-dairy version of India’s most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of coconut cream. Simmer with cubed chicken for the...

A crisp, chocolate flavored cookie baked with a hint of peppermint oil and covered with smooth, rich fudge. Sweetened with cane sugar and Dutched cocoa. Ingredients: Fudge Coating (Cane Sugar, Palm Kernel Oil, Cocoa Powder (Processed with Alkali),...