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Luscious strawberry fruit spread with juicy chunks of rhubarb for the perfect balance of tart and sweet. Pairs well with shortbread, granola and ice cream. Ingredients: Fruit (strawberries, rhubarb), Fruit juice concentrates (grape and date), Fruit...

This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It’s an update of Maya’s South Indian family’s recipe. Ingredients: Green Split Peas* (Water, Green Split Peas*),...

Chocolate Chunk Cookies will remind you of your first oven-baked cookie, so smile knowing that goodness makes a difference. Ingredients: Unbleached Wheat Flour, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin,...

Smaller than regular green lentils, our Organic French Green Lentils have a distinct peppery flavor that adds interest to dips and pairs well with meats, and they hold their shape well when cooked in soups and stews. Lentils don't require soaking, so...

Ingredients: Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Maled Barley Flour, Filtered Water, Salt, Sugar, Yeast, Cultured Wheat, Vinegar, Organic Oat Flour, Natural Enzymes and Ascorbic Acid...