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Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded - a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat. Maille Dijon mustard has a creamy...

Our soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.  Ingredients: Sea Salt Flakes.

We are El Paso's premiere source of authentic Mexican tortillas, a family recipe passed down throughout many generations, our methods produce the highest quality and the healthiest tortillas you'll ever taste. Our tortillas are baked every morning and...

Chili con queso, salsa con queso, macaroni con queso (yes, it's a thing and it's absolutely delicious), queso con queso… Noticing any patterns here? We’re crazy about queso! And since our family concocted a dairy free queso seasoning that...

Maya’s Vegan Tikka Masala recipe is a non-dairy version of India’s most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of coconut cream. Simmer with cubed chicken for the...

Gochujang is a staple ingredient in Korean cooking. Add a dollop to bibimbap (rice bowls) or mix into soups, braises, and marinades for delicious, balanced heat. Gochujang has a healthy amount of heat, with sweet and umami notes from the fermented...

A little bit spicy, a whole lotta healthy. Taste our original beef jerky with bold jalapeño pepper to bring the heat. Ingredients: Grass Fed & Finished Beef, Water, Less Than 2% Of: Encapsulated Lactic Acid, Sea Salt, Jalapeno Peppers,...

Delicious chunk light tina, sustainably caught using pole & line fishing methods.  Ingredients: Skipjack light tuna (katsuwonus pelamis), water. 

Ingredients: 100% pure organic agave nectar.