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Just 1 ingredient: organic beets Freshly cooked sous-vide to maintain ripeness, then vacuum-packed No artificial preservatives or colors Ready to eat hot or cold Use in salads, sandwiches & more Ingredients: organic beets.

Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded - a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat. Maille Dijon mustard has a creamy...

Our soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.  Ingredients: Sea Salt Flakes.

Hot potato, hot potato, who’s got the hot potato? If you’ve got the fuego papitas, then you do! Our Kettle Cooked Fuego Potato Chips deliver that can't-get-enough old school crunch with bold fuego flavor. How’s that, you ask? Well, our...

Our most popular sauce. Created from sun ripened chilies pureed into a smooth paste. We have captured its flavor in a convenient squeeze bottle that is easy to use.  Ingredients: Chili, Sugar, Salt, Carlic, Acetic Acid, Potassium Sorbate and Sodium...

We are El Paso's premiere source of authentic Mexican tortillas, a family recipe passed down throughout many generations, our methods produce the highest quality and the healthiest tortillas you'll ever taste. Our tortillas are baked every morning and...

Chili con queso, salsa con queso, macaroni con queso (yes, it's a thing and it's absolutely delicious), queso con queso… Noticing any patterns here? We’re crazy about queso! And since our family concocted a dairy free queso seasoning that...

Maya’s Vegan Tikka Masala recipe is a non-dairy version of India’s most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of coconut cream. Simmer with cubed chicken for the...

A crisp, chocolate flavored cookie baked with a hint of peppermint oil and covered with smooth, rich fudge. Sweetened with cane sugar and Dutched cocoa. Ingredients: Fudge Coating (Cane Sugar, Palm Kernel Oil, Cocoa Powder (Processed with Alkali),...

Gochujang is a staple ingredient in Korean cooking. Add a dollop to bibimbap (rice bowls) or mix into soups, braises, and marinades for delicious, balanced heat. Gochujang has a healthy amount of heat, with sweet and umami notes from the fermented...