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We feel your hunger pangs. But they’re about to come to an end thanks to a brilliant blend of tanginess and dijon mustard flavor baked into every bite of our grain & gluten-free pretzels.  Ingredients: Cassave flour, potato starch, hight...

Maya’s Vegan Tikka Masala recipe is a non-dairy version of India’s most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of coconut cream. Simmer with cubed chicken for the...

The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in...

Gochujang is a staple ingredient in Korean cooking. Add a dollop to bibimbap (rice bowls) or mix into soups, braises, and marinades for delicious, balanced heat. Gochujang has a healthy amount of heat, with sweet and umami notes from the fermented...

Sustainably wild caught for generations, our herring are fished from the cold, pristine waters of the North East Atlantic. Local oak, ash, maple and beech chips are used in the smoking process. Our herring is hand packed in Yarmouth and seasoned with...

A little bit spicy, a whole lotta healthy. Taste our original beef jerky with bold jalapeño pepper to bring the heat. Ingredients: Grass Fed & Finished Beef, Water, Less Than 2% Of: Encapsulated Lactic Acid, Sea Salt, Jalapeno Peppers,...

A tasty lemonade can make quenching your thirst a treat — and you don’t have to compromise on quality. With no artificial flavors or artificial colors, Santa Cruz Organic is refreshing and made with high quality ingredients. This lemonade is...

Delicious chunk light tina, sustainably caught using pole & line fishing methods.  Ingredients: Skipjack light tuna (katsuwonus pelamis), water.