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Our most popular sauce. Created from sun ripened chilies pureed into a smooth paste. We have captured its flavor in a convenient squeeze bottle that is easy to use.  Ingredients: Chili, Sugar, Salt, Carlic, Acetic Acid, Potassium Sorbate and Sodium...

INGREDIENTS: WATER, WHOLE GRAIN BROWN RICE*, BLEND OF WHOLE GRAIN QUINOA* (WHOLE GRAIN RED QUINOA*, WHOLE GRAIN BLACK QUINOA*); LESS THAN 2% OF:TOMATO POWDER*, SUNFLOWER OIL*†, SEA SALT, SUN DRIED TOMATOES*, DEHYDRATED ONION*, ROASTED GRANULATED...

This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma.  Ingredients: Water, Split Pigeon Peas*...

We feel your hunger pangs. But they’re about to come to an end thanks to a brilliant blend of tanginess and dijon mustard flavor baked into every bite of our grain & gluten-free pretzels.  Ingredients: Cassave flour, potato starch, hight...

The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in...

Gochujang is a staple ingredient in Korean cooking. Add a dollop to bibimbap (rice bowls) or mix into soups, braises, and marinades for delicious, balanced heat. Gochujang has a healthy amount of heat, with sweet and umami notes from the fermented...

A little bit spicy, a whole lotta healthy. Taste our original beef jerky with bold jalapeño pepper to bring the heat. Ingredients: Grass Fed & Finished Beef, Water, Less Than 2% Of: Encapsulated Lactic Acid, Sea Salt, Jalapeno Peppers,...

Delicious chunk light tina, sustainably caught using pole & line fishing methods.  Ingredients: Skipjack light tuna (katsuwonus pelamis), water. 

Made according to the traditional Italian recipe for Pesto alla Genovese, our Basil Pesto highlights the aromatic flavor of fresh basil with extra virgin olive oil, savory Parmesan cheese, rich pine nuts and garlic. A dollop on top of grilled pork is...