Miscellaneous

Ingredients: FILLING INGREDIENTS:Organic romano cheese (pasteurized organic milk, salt, cheese cultures, enzymes, powdered cellulose to prevent caking) and/or organic parmesan cheese (pasteurized organic milk, salt, cheese cultures, enzymes, powdered...

Here’s our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion, garlic and ginger, with the bright tomato notes and bursts of warm cumin seed. Indians love to scoop it up with flatbread...

This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma.  Ingredients: Water, Split Pigeon Peas*...

The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in...

Sustainably wild caught for generations, our herring are fished from the cold, pristine waters of the North East Atlantic. Local oak, ash, maple and beech chips are used in the smoking process. Our herring is hand packed in Yarmouth and seasoned with...

A little bit spicy, a whole lotta healthy. Taste our original beef jerky with bold jalapeño pepper to bring the heat. Ingredients: Grass Fed & Finished Beef, Water, Less Than 2% Of: Encapsulated Lactic Acid, Sea Salt, Jalapeno Peppers,...

Made from the highest grade organic seaweed on the planet, our organic sushi nori is premium restaurant quality. The light, roasted taste is perfect for endless maki and hand roll possibilities.  Low calories and low carb, it’s time to...

Ingredients: dark chocolate (chocolate liquor, cane sugar, cocoa butter, vanilla), organic peanuts, organic cane sugar, organic palm oil (sustainably sourced), organic peanut flour, organic blue agave inulin, sea salt, sunflower lecithin. Allergen...