Grains & Pasta

Bionaturae Durum Semolina Capellini is 100% organic and is crafted by Tuscan pasta artisans who have been making pasta since 1887. We start with superior wheat, which is grown on small family farms...

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be...

Our Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. Great...

Bulgur is a quick-cooking whole grain that is a terrific addition to a variety of dishes. Made from cracked wheat berries that are separated into small pieces and then parcooked, it's a must-have...

Enjoy the pure, nutrient-dense goodness of Sprouted Carrot Raisin Manna Bread—organic, flour-free, yeast-free, and handmade in small batches to nourish your body and soul! Fully sprouted whole grains...

A short-cut pasta in the shape of a large grain of rice, orzo is popular in both Greek and Italian cuisines. Our version is made using durum wheat semolina organically grown on a small cooperative of...