Grains & Pasta

These fun little tortillas are made from organic Non-GMO California Corn and are certified Kosher by OU. With just 30 calories per tortillas, our tasty gluten free Organic Taco Sliders are the perfect choice to create your won cantina-style tacos or to...

Now Regenerative Organic Certified®! Grown using regenerative organic farming practices that support soil health, wildlife habitat and strengthen communities. Our Regenerative Organic Certified® Long Grain White Rice is subtle in flavor and...

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or...

Thinner than linguini or spaghetti, capellini pasta comes from the Italian word for “little hairs,” a characteristic that makes this variety perfect for serving with lighter sauces. Our capellini is made using durum wheat semolina organically...

Our Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. Great for tacos, meatloaf, chili, sloppy joes and more...

Bring creamy, cheesy goodness to your family dinner table with Annie's Four Cheese Penne Macaroni and Cheese. Made with organic pasta and a blend of aged cheddar, Monterey Jack, Parmesan and ricotta cheese, Annie's mac and cheese offers a great-tasting...

Enjoy the delicious taste of vegan mac with pasta and yummy sweet potato and pumpkin flavors, made with tasty ingredients. Annie's Organic Vegan Mac is a unique and tasty recipe you have to try - and it's made to meet USDA Organic standards. It's crafted...

Bulgur is a quick-cooking whole grain that is a terrific addition to a variety of dishes. Made from cracked wheat berries that are separated into small pieces and then parcooked, it's a must-have ingredient for tabbouleh and more. Ingredients: Whole...

To make our wheat bran, the milling process gently separates the protective outer layer of the wheat berry from the endosperm and oil-rich germ. The resulting wheat bran boasts a good fiber content (5 grams per 1/4 cup serving) that also acts as a...

Organic Traditional Pho Rice Noodles are blissfully delicious thin-style noodles used in Vietnamese and Chinese cuisine. Made with organic white rice, they don’t even have to be cooked - just soak in boiling water for 4 minutes until tender...