Grains & Pasta

Bring creamy, cheesy goodness to your family dinner table with Annie's Four Cheese Penne Macaroni and Cheese. Made with organic pasta and a blend of aged cheddar, Monterey Jack, Parmesan and ricotta cheese, Annie's mac and cheese offers a great-tasting...

Bulgur is a quick-cooking whole grain that is a terrific addition to a variety of dishes. Made from cracked wheat berries that are separated into small pieces and then parcooked, it's a must-have ingredient for tabbouleh and more. Ingredients: Whole...

Versatile grain blend, Rich nutty flavor, High-quality organic grains, Easy to cook & Great for salads   Ingredients: Organic tri-color quinoa

Organic Traditional Pho Rice Noodles are blissfully delicious thin-style noodles used in Vietnamese and Chinese cuisine. Made with organic white rice, they don’t even have to be cooked - just soak in boiling water for 4 minutes until tender...

Soft & Scented: White Basmati has always been a family favorite for its versatility and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert...

Enjoy the pure, nutrient-dense goodness of Sprouted Carrot Raisin Manna Bread—organic, flour-free, yeast-free, and handmade in small batches to nourish your body and soul! Fully sprouted whole grains (over three days) paired with carrots and...

Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature for fantastic firm consistency and excellent flavour and bronze drawn...

A short-cut pasta in the shape of a large grain of rice, orzo is popular in both Greek and Italian cuisines. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the...