Grains & Pasta

A specialist classic organic rice, for the best creamy, authentic Italian risotti. Arborio is the rice of choice for risotto, because its outer starches dissolve and make a natural creaminess. Its quality lies partly in the grain selection and...

Fine-ground nixtamalized corn flour, made from single origin heirloom white corn sourced from our farmer partners in Mexico. Light, floury starch for a pillowy table tortilla; doesn’t absorb much oil when fried; concentrated, decadent corn flavor...

Bionaturae Durum Semolina Capellini is 100% organic and is crafted by Tuscan pasta artisans who have been making pasta since 1887. We start with superior wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each...

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or...

Our Textured Vegetable Protein is made from soybeans and is ideal for use as a meat extender or gluten free vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. Great for tacos, meatloaf, chili, sloppy joes and more...

Bring creamy, cheesy goodness to your family dinner table with Annie's Four Cheese Penne Macaroni and Cheese. Made with organic pasta and a blend of aged cheddar, Monterey Jack, Parmesan and ricotta cheese, Annie's mac and cheese offers a great-tasting...

Bulgur is a quick-cooking whole grain that is a terrific addition to a variety of dishes. Made from cracked wheat berries that are separated into small pieces and then parcooked, it's a must-have ingredient for tabbouleh and more. Ingredients: Whole...