Grains & Pasta

Now Regenerative Organic Certified®! Grown using regenerative organic farming practices that support soil health, wildlife habitat and strengthen communities. Our Regenerative Organic Certified® Long Grain White Rice is subtle in flavor and...

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be served with various toppings, hot in a soup broth or...

Thinner than linguini or spaghetti, capellini pasta comes from the Italian word for “little hairs,” a characteristic that makes this variety perfect for serving with lighter sauces. Our capellini is made using durum wheat semolina organically...

Bring creamy, cheesy goodness to your family dinner table with Annie's Four Cheese Penne Macaroni and Cheese. Made with organic pasta and a blend of aged cheddar, Monterey Jack, Parmesan and ricotta cheese, Annie's mac and cheese offers a great-tasting...

Bulgur is a quick-cooking whole grain that is a terrific addition to a variety of dishes. Made from cracked wheat berries that are separated into small pieces and then parcooked, it's a must-have ingredient for tabbouleh and more. Ingredients: Whole...

To make our wheat bran, the milling process gently separates the protective outer layer of the wheat berry from the endosperm and oil-rich germ. The resulting wheat bran boasts a good fiber content (5 grams per 1/4 cup serving) that also acts as a...

Soft & Scented: White Basmati has always been a family favorite for its versatility and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert...

Bionaturae Durum Semolina Penne Rigate is 100% organic and is crafted by Tuscan pasta artisans who have been making pasta since 1887. We start with superior wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each...

A short-cut pasta in the shape of a large grain of rice, orzo is popular in both Greek and Italian cuisines. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the...

Premium organic rice in 90 seconds? Say less. Ready to heat and eat on busy days or lazy days (we won’t judge) and made with REAL cilantro. Because “I love artificial flavors and preservatives,” said no one ever.  Ingredients:...