Condiments/Spices & Bake

Proudly crafted in Chengdu, Sichuan Chili Crisp is hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it...

Local Wildflower Raw Honey from Enchanted Land Honey based in Las Cruces, New Mexico.

Tangy and Spicy Flavor: Made with fresh tomatillos and green chilies, this salsa delivers a bold and tangy flavor with just the right amount of heat for an exciting kick. Versatile Culinary Use: Ideal for tacos, burritos, grilled meats, and seafood, or...

Prepared using a traditional recipe and fine ingredients, this classic Asian sauce is excellent as a marinade, a dip or in stir-fries for that authentic Chinese taste. INGREDIENTS: WATER, SUGAR, SALT, OYSTER JUICE, SOY SAUCE (WATER, SOYBEANS, WHEAT,...

A mix of savory, sweet and salty, Hoisin Sauce is a traditional Chinese condiment that’s popular now in many types of Asian cuisine and fusion dishes. Our gluten-free Hoisin Sauce is a fantastic glaze for barbecues or a flavorful addition to stir...

Our No Sugar Ketchup is naturally sweetened with apple, butternut squash and carrots, yet even the pickiest eaters love it for dipping, dunking, and squeezing. Each bottle contains more than ½ a pound of American-grown fruits and veggies, plus the...

Our most popular sauce. Created from sun ripened chilies pureed into a smooth paste. We have captured its flavor in a convenient squeeze bottle that is easy to use.  Ingredients: Chili, Sugar, Salt, Carlic, Acetic Acid, Potassium Sorbate and Sodium...

The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in...

Gochujang is a staple ingredient in Korean cooking. Add a dollop to bibimbap (rice bowls) or mix into soups, braises, and marinades for delicious, balanced heat. Gochujang has a healthy amount of heat, with sweet and umami notes from the fermented...