Condiments/Spices & Bake

Stone ground, organic Mexican-style dark chocolate discs with a punch of sweet heat from guajillo chilis. Experience chocolate with true grit! Two discs in each package, perfect for sharing.  Ingredients: organic cacao beans, organic cane sugar,...

We source only the finest capers from Morocco and Turkey where wild caper bushes are prolific and thrive in the arid land. Their distinctive salty, slightly briny flavor makes them a staple for Mediterranean dishes.  

Proudly crafted in Chengdu, Sichuan Chili Crisp is hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it...

Tangy and Spicy Flavor: Made with fresh tomatillos and green chilies, this salsa delivers a bold and tangy flavor with just the right amount of heat for an exciting kick. Versatile Culinary Use: Ideal for tacos, burritos, grilled meats, and seafood, or...

Ingredients: Water, Organic Alcohol, Organic Vanilla Bean Extractives. 

A mix of savory, sweet and salty, Hoisin Sauce is a traditional Chinese condiment that’s popular now in many types of Asian cuisine and fusion dishes. Our gluten-free Hoisin Sauce is a fantastic glaze for barbecues or a flavorful addition to stir...

Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded - a true original. Made with finely crushed mustard seeds, it is an ideal accompaniment to red meat. Maille Dijon mustard has a creamy...

Our soft, crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and clean taste to enhance any dish.  Ingredients: Sea Salt Flakes.

Our most popular sauce. Created from sun ripened chilies pureed into a smooth paste. We have captured its flavor in a convenient squeeze bottle that is easy to use.  Ingredients: Chili, Sugar, Salt, Carlic, Acetic Acid, Potassium Sorbate and Sodium...

Maya’s Vegan Tikka Masala recipe is a non-dairy version of India’s most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of coconut cream. Simmer with cubed chicken for the...