Condiments/Spices & Bake

To make our wheat bran, the milling process gently separates the protective outer layer of the wheat berry from the endosperm and oil-rich germ. The resulting wheat bran boasts a good fiber content (5 grams per 1/4 cup serving) that also acts as a...

This fermented hot sauce is made from our organically grown habanero peppers, peaches, onions, and garlic with natural sea salt and a touch of vinegar.  Ingredients: Organic Habanero Peppers, Organic Peaches, Vinegar, Natural Sea Salt, Onions,...

Ingredients: Water, Expeller-Pressed Grapeseed Oil, Almonds, Lemon Juice, Gluten-Free Soy Sauce (Water, Soybeans, Salt), Cilantro, Nutritional Yeast, Garlic, Spices, Jalapeno, Sea Salt. 

Ingredients: Balsamic Vinegar of Modena, Italy, Granulated cane sugar (non GMO). ALLERGENS: Contains naturally occurring sulphites.   

Our 100% pure Avocado Oil is the perfect oil for cooking, offering you versatility and a high smoke point. We consider it a kitchen workhorse. Our avocado oil is naturally refined, meaning we extract the maximum amount of high quality oil from the...

The sumac bush, native to the Middle East, produces ruby-hued berries. These berries are dried then ground which produces a versatile spice with a pleasantly fruity aroma and notable tangy, lemony flavor that shines when sprinkled over a dish just before...

Tajín Clásico Seasoning is made with a unique blend of 100% natural chili peppers, lime & sea salt.  Ingredients: 

To make Native Forest® Organic Premium Coconut Cream, we press the meat of fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar...

Stone ground, organic Mexican-style dark chocolate discs with a punch of sweet heat from guajillo chilis. Experience chocolate with true grit! Two discs in each package, perfect for sharing.  Ingredients: organic cacao beans, organic cane sugar,...

We source only the finest capers from Morocco and Turkey where wild caper bushes are prolific and thrive in the arid land. Their distinctive salty, slightly briny flavor makes them a staple for Mediterranean dishes.