Canned Goods & Soups

This recipe is inspired by Dal Tarka, made with flavorful yellow toor dal, garlic, tomato and turmeric. The term “tarka” refers to a step where spices are fried and added to the pot for extra flavor. It’s Indian comfort food at its...

Who doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.  Ingrediets: Water,...

Native Forest® Organic Pineapple Slices are conscientiously grown and packed according to principals of organic agriculture. We hand select the ripe organic pineapples, slice them into rings and and pack the fruits in their own juice at the peak...

Anchovies, a cold-water fish species, have a distinct salty, savory flavor and a firm and meaty texture. Although widely known for their role in a creamy Caesar salad dressing, anchovies have limitless uses. Roland® Flat Fillets of Anchovies in Olive...

Field Day’s line of Organic Canned Tomatoes offers a variety of styles to meet all of your cooking needs! Made from fresh, vine-ripened organic tomatoes grown in the warm California sun, they are bursting with flavor! Use as a base on your favorite...

Naturally wood smoked; hand packed in olive oil with red chili pepper. Excellent source of protein; Good source of iron; Low sodium.  Ingredients: Smoked oysters (mollusks), olive oil, chili pepper. 

This thick green split pea dal is enriched with spinach and coconut and seasoned with cumin and brown mustard seeds. It’s an update of Maya’s South Indian family’s recipe. Ingredients: Green Split Peas* (Water, Green Split Peas*),...

Here’s our take on the North Indian Punjabi favorite called Chana Masala. Its full flavor is built on onion, garlic and ginger, with the bright tomato notes and bursts of warm cumin seed. Indians love to scoop it up with flatbread...

This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma.  Ingredients: Water, Split Pigeon Peas*...

The golden paste Shiro Miso is the sweetest, lightest, youngest miso, and is extremely popular in Japan. It has half the salt of other misos and is also called 'sweet white' or 'Kyoto-style' miso. It's ideal for warm weather as a seasoning, a dip, in...

Delicious chunk light tina, sustainably caught using pole & line fishing methods.  Ingredients: Skipjack light tuna (katsuwonus pelamis), water.