We had such a great time droppin' beets last Tuesday with Jacqueline Cordova, owner of the Green Ingredient. She showed us a quick and simple way to prepare beets and have them stored and ready for salads, sandwiches or even as a side dish! Beets have always been difficult for us to embrace and it [...]
We totally get it, it can be a daunting task to cook your CSA roots week after week. We can't tell you how many times we find ourselves with a refrigerator full of turnips, beets and radishes just waiting to be used. We always have the best intentions to use them in a recipe we [...]
Butternut squash made it back into our boxes this week and while we love to dice it up and throw it in the oven for a good roasting, we thought it was time to try something a little different. This recipe is a one-pot wonder and a super easy way to use up your CSA squash and greens, [...]