About Us

Desert Spoon Food Hub was established in 2015 with a mission to build a more local and inclusive food system. The organization serves a crucial, but often invisible, part of the local food system acting as a facilitator by our values-based approach to ensure all entities along the supply chain, from farmers and farmworkers to consumers, benefit from our food systems model.

Our Team

Adriana Clowe

Director of Operations

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Patsy Stallworth

Director of Public Relations

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Vanessa Brady

Director of Brand Management

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Tony Marmolejo

Operations Development Manager

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Nico Rodriguez

Program Development Manager

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Michael Ramirez

Operations Associate

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Billie Drakeford

Program Associate

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Our Board

Vicki Harder

Carlos Loweree

Keri Moe

David Perez

Gwen Pulido